Care guide

Keep your bouquetlooking its best

A few small habits stretch a bouquet from a beautiful afternoon into a beautiful week. Here is how we do it at the atelier.

Setup time: ≈5 minutes

  1. Florist trimming flower stems at a diagonal under running water.

    Step 1

    Trim the stems

    Snip 1–2 cm off the base of each stem at a diagonal under running water using sharp scissors or a knife. The fresh cut lets the bouquet drink again — a flat or crushed stem can't.

  2. Clean glass vase being refilled with cold tap water.

    Step 2

    Fresh water often

    Change the water every two to three days. Rinse the vase clean before refilling — bacterial film is what makes water cloud and shortens vase life.

  3. Nairi flower-food sachet poured into a vase.

    Step 3

    Add the sachet

    Dissolve the small flower-food packet that came with your bouquet into the fresh water. It feeds the flowers and slows the bacteria you can't see.

  4. A bouquet in a shaded corner away from a sunlit window.

    Step 4

    Sun, heat, and fruit

    Keep the bouquet out of direct sun, away from radiators, and far from a fruit bowl. Ripening fruit releases ethylene, which makes petals drop early.

  5. Gentle hands removing a single wilted bloom from a bouquet.

    Step 5

    Snip the wilted

    Remove any bloom that turns the moment it starts to fade. The healthy stems then keep their share of water and nutrients.

  6. Phone capturing a styled bouquet on a table at golden hour.

    Step 6

    Share the moment

    Take a photo on day three — that is usually when the bouquet looks most considered. Send it to whoever gave it to you. Tag us if you like.

Need a hand? Call us at +420606608009 or drop by the atelier on Na Příkopě 22.

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